Instant Pot Ribs: Fall-Off-the-Bone Tenderness in a Fraction of the Time

Forget hours spent tending a smoker or oven – incredibly tender, juicy ribs are now within reach thanks to the magic of your Instant Pot. This versatile kitchen appliance transforms tough cuts of meat into melt-in-your-mouth delicacies, and ribs are no exception. This comprehensive guide will walk you through everything you need to know about cooking perfect ribs in your Instant Pot, from choosing the right cut to mastering the finishing techniques for that irresistible bark.

Choosing the Right Ribs for Instant Pot Cooking

The type of ribs you choose significantly impacts the final outcome. While you can technically cook any type of rib in an Instant Pot, certain cuts lend themselves better to this cooking method. Here’s a breakdown:

• Baby Back Ribs: These are the most popular choice, known for their rich flavor and tender meat. They cook quickly and are less likely to dry out in the Instant Pot.
• Spare Ribs: Larger and meatier than baby backs, spare ribs require slightly longer cooking times and benefit from a longer natural rest afterwards. They can be a bit tougher, but the increased meat volume is worth it for many.
• St. Louis-style Ribs: These are spare ribs that have been trimmed to a more uniform rectangular shape. They’re excellent for achieving consistent cooking and presentation.
• Country-style Ribs: These aren’t actually ribs; they’re pork loin cutlets. While not technically ribs, they cook beautifully in the Instant Pot and provide a leaner, faster-cooking option.

Regardless of your choice, always opt for ribs that are well-marbled and fresh. Avoid ribs that appear dry, pale, or have an off-putting odor.

Essential Ingredients and Equipment for Instant Pot Ribs

Beyond the ribs themselves, a few key ingredients elevate the flavor profile to new heights. Here’s what you’ll need:

• Liquid: This is crucial for creating steam and preventing the ribs from drying out. Common choices include apple juice, chicken broth, beef broth, or even water.
• Seasoning: Experiment with your favorite rib rub or create your own blend. Common seasonings include paprika, garlic powder, onion powder, brown sugar, chili powder, cumin, and black pepper.
• Optional Additions: Consider adding aromatics like bay leaves, thyme, or rosemary for an extra layer of flavor. A touch of Worcestershire sauce or apple cider vinegar adds depth and complexity.

As for equipment, you’ll obviously need an Instant Pot, along with trivets or a rack to elevate the ribs above the liquid. This ensures even cooking and prevents the ribs from becoming soggy.

Step-by-Step Guide to Cooking Instant Pot Ribs

Preparing the Ribs

Begin by patting the ribs dry with paper towels. This helps the rub adhere better and promotes crispier results in the finishing stage. Generously apply your chosen rub, ensuring that every surface is evenly coated. Allow the ribs to rest for at least 30 minutes, or even better, an hour or two, to allow the flavors to penetrate.

Pressure Cooking the Ribs

Place the trivet or rack inside the Instant Pot. Add your chosen liquid to the bottom of the pot. Carefully place the seasoned ribs on the trivet, ensuring they don’t overcrowd the pot. Close the lid, set the valve to sealing, and cook on high pressure for a specific time depending on the rib type:

• Baby Back Ribs: 20-25 minutes
• Spare Ribs: 30-35 minutes
• Country-style Ribs: 15-20 minutes

After the cooking time is complete, allow for a natural pressure release for at least 20 minutes before manually releasing any remaining pressure. This helps ensure the ribs are incredibly tender.

Finishing the Ribs

Once the pressure is released, carefully remove the ribs from the Instant Pot. At this point, you have several options for finishing them:

• Broil or Grill: For a crispy, caramelized bark, broil the ribs for a few minutes, watching carefully to prevent burning. Alternatively, grill them over medium heat.
• Baking: Place the ribs on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes to further enhance the tenderness and develop a slightly crispier surface.
• Reverse Sear: Slow cook the ribs in the Instant Pot first, then finish them on a hot skillet to get maximum crispiness.

Allow the ribs to rest for at least 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.

Tips and Troubleshooting

Here are a few tips to help you achieve perfectly cooked Instant Pot ribs every time:

• Don’t overcrowd the Instant Pot: Overcrowding can prevent even cooking and lead to unevenly cooked ribs.
• Adjust cooking time as needed: Cooking times may vary depending on the size and thickness of your ribs and the model of your Instant Pot.
• Check for doneness: Use a meat thermometer to ensure the ribs reach an internal temperature of at least 190-200°F (88-93°C).
• Experiment with flavors: Don’t be afraid to experiment with different rubs, liquids, and seasonings to create your own unique flavor combinations.

Serving Suggestions

Serve your delicious Instant Pot ribs with your favorite sides, such as coleslaw, baked beans, potato salad, corn on the cob, or mac and cheese. They’re equally delicious on their own as well!